Weekends around here are usually pretty busy + during the week I'm at work + don't really have the opportunity to document what I eat. But this Saturday we didn't have much going on (finally) so I was able to snap pictures + show you what a day of eating looks like me for on the weekends. Fun stuff, yeah?

Breakfast: 2 fried eggs over some brown nice with peas + carrots + avocado. This is seriously so good + so filling. And I'm a big believer in using leftovers even if they aren't traditionally breakfast foods.



Lunch: Springrolls. Basically a perfect food + totally gluten free. If I'm going to have grains, gluten free or otherwise, I usually don't eat them after lunch.

 Dinner: a half assed attempt at a caprese salad. Fresh mozzarella, tomatoes, + balsamic vinegar. I tried to eat those chicken tenders + they didn't do it for me.